Fisheries

Fisheries

Alaska seafood still tops menus
Alaska seafood retained its No. 1 ranking as the most asked-for protein brand on restaurant menus for the third year a row, according to Dataessentials Research. In 2016 Alaska seafood passed Angus Beef, previously the most commonly requested protein. Branding is important, also. The research found that 87 percent of consumers are more likely to order a fresh seafood dish if an Alaska seafood logo is on
the menu, and 94 percent said they are likely to order fish/seafood when the word “Alaska” is on the menu. Alaska Seafood Marketing Institute, a state agency supported by industry and federal funds, works in promotion of Alaska seafood.

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